Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Marinated Tenderloin and Avocado on Baguette Toasts

There’s never any waste with tenderloin (and leftovers are rare). You can really dress it up by substituting baguette toppings and having fun with it.
—Bonnie Hawkins, Elkhorn, Wisconsin

Marinated Beef Tenderloin

12 reviews

My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard....


Roasted Chicken with Garlic-Sherry Sauce

4 reviews

This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its...


Beef Tenderloin with Roasted Vegetables

3 reviews

I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one...


Pacific Northwest Pickled Shrimp

This refreshing recipe is one of my husband's favorites. I like to serve the sweet-sour pickled shrimp when we're entertaining....