Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Steak & Prosciutto Skewers with Creamy Basil-Tarragon Sauce

These flavorful bites of marinated steak layered with prosciutto can be cooked on the grill or under the broiler, so they're ideal for holiday parties no matter what climate you live in! The thick sauce is lovely and creamy—use it as a dip, or smear it on a plate and set the skewers over the top. —Elizabeth Nutt, Alpharetta, Georgia

Marinated Tenderloin and Avocado on Baguette Toasts

There’s never any waste with tenderloin (and leftovers are rare). You can really dress it up by substituting baguette toppings...


Sticky Chicken Wings

1 review

You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings....


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Sweet Sriracha Wings

1 review

Serve my fiery hot wings on game day or any time friends and family gather. If you don’t like a...


Savory Marinated Mushroom Salad

2 reviews

Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so...

Roasted Beef Tenderloin

2 reviews

An overnight marinade provides a savory seasoning for this tenderloin. I've served this simple elegant roast on many special occasions....


Shredded Italian Pork Sandwiches

—Taste of Home Test Kitchen

Brined Grilled Turkey Breast

7 reviews

You'll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our...


Roasted Chicken with Garlic-Sherry Sauce

4 reviews

This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its...


Four-Pepper Ribeye Roast

Our home economists suggest you consider the grill next time you serve prime rib for a special meal. For a...


Fig & Wine-Sauced Chicken Kabobs

1 review

The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality.—Barbara...

Pork Roast with Mango Salsa

3 reviews

"When my son and his wife were married in our backyard, I served this special roast at the rehearsal dinner,"...


London Broil

2 reviews

This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's...


Party Chicken Wings

4 reviews

These moist wings—marinated overnight in a soy sauce, mustard and brown sugar mixture—are excellent party appetizers. At our house, they're...


Marinated Cheese

9 reviews

This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table....


Grilled Rack of Lamb

1 review

Whenever my husband and I really want to impress guests, we make this rack of lamb. The marinade keeps the...

Favorite Marinated Mushrooms

3 reviews

Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes...


Beef Tenderloin with Roasted Vegetables

3 reviews

I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one...


Roasted Lime Chicken

6 reviews

The subtle citrus flavor infused throughout this moist and baked lime chicken makes it a frequent request for family dinners....


Sesame Chicken Wings

6 reviews

Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer...


Asian Tossed Salad

Cubed chicken marinates overnight in a sweet and salty sauce, giving every bite great flavor. Fried wonton strips add fun...


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Easy Smoked Salmon

4 reviews

A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple...


Pacific Northwest Pickled Shrimp

This refreshing recipe is one of my husband's favorites. I like to serve the sweet-sour pickled shrimp when we're entertaining....


Marinated Shrimp

5 reviews

My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my...

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Zesty Breakfast Burritos

1 review

My husband grew up in Mexico and prefers his food extra spicy. Special seasonings added to ordinary ground pork give...


Spicy Ranch Chicken Wings

9 reviews

“My mother gave me this recipe more than 10 years ago,” writes Tracy Peters of Corinth, Mississippi. “Since then, I’ve...