Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Steak & Prosciutto Skewers with Creamy Basil-Tarragon Sauce

These flavorful bites of marinated steak layered with prosciutto can be cooked on the grill or under the broiler, so they're ideal for holiday parties no matter what climate you live in! The thick sauce is lovely and creamy—use it as a dip, or smear it on a plate and set the skewers over the top. —Elizabeth Nutt, Alpharetta, Georgia

Grilled Huli Huli Turkey Drumsticks

1 review

I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely...


Marinated Tenderloin and Avocado on Baguette Toasts

There’s never any waste with tenderloin (and leftovers are rare). You can really dress it up by substituting baguette toppings...


Peppery Herbed Turkey Tenderloin

2 reviews

I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in...


Flank Steak Spinach Salad

Moist marinated steak, wild rice, almonds and veggies blend together nicely in this colorful main-dish salad. Years ago, a friend...

Roasted Beef Tenderloin

2 reviews

An overnight marinade provides a savory seasoning for this tenderloin. I've served this simple elegant roast on many special occasions....


Flavorful Grilled Flank Steak

This grilled flank steak can be served with a side dish for a more elegant entree or used to make...

Flavorful Lamb Chops

These aren't your ordinary lamb chops. I flavor them with juice squeezed from oranges and limes we grow ourselves plus...


Savory Marinated Mushroom Salad

2 reviews

Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so...


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Marinated Thanksgiving Turkey

13 reviews

My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating...


Marinated Beef Tenderloin

12 reviews

My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard....

Sticky Chicken Wings

1 review

You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings....


Roasted Chicken with Garlic-Sherry Sauce

4 reviews

This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its...


Flank Steak with Cranberry Chimichurri

Chimichurri is an Argentinean herb sauce that's serve with grilled meats. The addition of cranberries makes this version not only...


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Real Southern Fried Chicken

4 reviews

As a Yankee originally from Vermont, I didn't know one fried chicken from another. They all seemed pretty much the...


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Santa Maria Roast Beef

10 reviews

A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious...

Marinated Cheese

9 reviews

This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table....


Four-Pepper Ribeye Roast

Our home economists suggest you consider the grill next time you serve prime rib for a special meal. For a...


Brined Grilled Turkey Breast

7 reviews

You'll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our...


Favorite Marinated Mushrooms

3 reviews

Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes...


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Pickled Veggie Salad

1 review

“One year I created this recipe to use up an overabundance of brussels sprouts. My family asked for seconds, so...


Beef Tenderloin with Roasted Vegetables

3 reviews

I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one...


Party Chicken Wings

4 reviews

These moist wings—marinated overnight in a soy sauce, mustard and brown sugar mixture—are excellent party appetizers. At our house, they're...


Sesame Chicken Wings

6 reviews

Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer...

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Grilled Rack of Lamb

1 review

Whenever my husband and I really want to impress guests, we make this rack of lamb. The marinade keeps the...


Christmas Day Chicken

6 reviews

I've been fixing this delicious chicken for Christmas dinner for over 10 years. It's convenient since you refrigerate it overnight,...


Raspberry & White Chocolate Cheesecake

23 reviews

My mom makes this cheesecake a lot because it's so good and really pretty. She calls it a "go-to" recipe....


Oven-Baked Brisket

1 review

Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra...


Mushroom-Stuffed Flank Steak Roll

My daughter and her family, who live in Hong Kong, love to make my flank steak becuase it reminds them...


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Easy Smoked Salmon

4 reviews

A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple...