Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Sheet-Pan Tandoori Chicken

1 review

This tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough for guests. The best part? There isn’t much to clean up when dinner is over! —Anwar Khan, Iriving, Texas

Slammin’ Lamb

This meat is easy, flavorful and best when marinated overnight. You can even mix it up and freeze it until...


Grilled Buttermilk Chicken

8 reviews

I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating...


Grilled Turkey Breast

"I combined several recipes to come up with this entree that our family loves any time of year," shares Ravonda...


Spiedis

5 reviews

This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my...

Hot Turkey Sandwich

1 review

These sandwiches are my favorite way to prepare turkey for a nice lunch or light supper.—Mary Detweiler, Middlefield, Ohio


Mustard-Herb Grilled Tenderloin

1 review

Our area is known for beef, and we make this tenderloin recipe often. But the marinade would also be good...


Grilled Ginger Pork Tenderloin

Michelle Sanders of Fraser Lake, British Columbia says that this pork tenderloin is absolutely delicious and great for entertaining. Why?...


Marinated Pork Kabobs

2 reviews

This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. After tasting these flavorful...


Pork Spiedis

3 reviews

Spiedis (pronounced "speedeez") are a type of grilled meat sandwich considered a local specialty. This recipe is my own, but...

Flank Steak with Cranberry Chimichurri

Chimichurri is an Argentinean herb sauce that's serve with grilled meats. The addition of cranberries makes this version not only...


Spicy Lemon Chicken Kabobs

7 reviews

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken...


Fig & Wine-Sauced Chicken Kabobs

1 review

The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality.—Barbara...


Zesty Marinated Pork Chops

2 reviews

“My husband loves pork chops. They're a good source of lean protein and it's easy to change the flavor by...


Spice-Brined Pork Roast

1 review

This brined and barbecued pork roast is unbelievable moist. Adding seasonings to the coals produces an awesome aroma that draws...

Walsh Family Grilled Pork Tenderloins

1 review

This is one of my friend's favorite family dinners, and one of my family's, too. It’s absolutely delicious, and even...


Brined Grilled Turkey Breast

7 reviews

You'll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our...


Moroccan Beef Kabobs

My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up...


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Pickled Veggie Salad

1 review

“One year I created this recipe to use up an overabundance of brussels sprouts. My family asked for seconds, so...


Curried Peanut Chicken

2 reviews

"This is a nice change from traditional grilled items," says Jennifer Myers. The Havertown, Pennsylvania reader sprinkles coconut and currants...


Grilled Flank Steak

My sister, Kathy, and I often exchange recipes and this grilled flank steak recipe is from her. It's become a...


Marinated Lamb Chops

3 reviews

These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and...


Grilled Basil Chicken

1 review

This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad...

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Grilled Apple-Brined Turkey

11 reviews

Producing a juicy, amber-colored turkey infused with flavor is possible with this apple juice turkey brine. You won't regret planning...


Homemade Marinated Flank Steak

Janet Wright
PORTAGE, PENNSYLVANIA

Lemon and ginger enhance these melt-in-your-mouth steaks. The thinly sliced meat basks in the savory...


Lemon Rosemary Chicken

3 reviews

A fast-to-fix overnight marinade with dried rosemary gives wonderful herb flavor to this tender chicken shared by Marcia Morgan, Chevy...


Grilled Pork with Pear Salsa

5 reviews

My husband, Dave, and I have been in a dinner group with three other couples for a few years. We...


Baked Chicken Breasts Supreme

6 reviews

Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My...


Rocky Mountain Grill

These flavorful lamb chops simply marinate overnight, then grill up in only 10 minutes or so. The Dijon mustard and...