Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Beef Suya

    5 reviews

    My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Elena Iorga, Irvine, California

    Slammin’ Lamb

    This meat is easy, flavorful and best when marinated overnight. You can even mix it up and freeze it until...


    Key West Flank Steak

    5 reviews

    My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our...


    Homemade Corned Beef

    Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned...


    Peppery Herbed Turkey Tenderloin

    2 reviews

    I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in...

    Flank Steak with Cranberry Chimichurri

    Chimichurri is an Argentinean herb sauce that's serve with grilled meats. The addition of cranberries makes this version not only...


    Chipotle Mustard Pork Tenderloin

    2 reviews

    This is one flavorful entree with a lot of kick! Heat from the chipotle really comes through, and mustard-lovers are...

    Spicy Lemon Chicken Kabobs

    7 reviews

    When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken...


    Fig & Wine-Sauced Chicken Kabobs

    1 review

    The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality.—Barbara...


    Apple-Marinated Chicken & Vegetables

    7 reviews

    I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade...


    Grilled Spicy Pork Tenderloin

    5 reviews

    Tender and full of flavor, this juicy tenderloin couldn’t be much more convenient on hectic weeknights. Make ahead the night...

    Southwest Steak

    3 reviews

    Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I...


    Slow Cooker Boeuf Bourguignon

    5 reviews

    I'd wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find...


    Succulent Beef Skewers

    5 reviews

    Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least...


    Glazed Pork Chops for 2

    Rosemary adds a special touch to these beautifully glazed chops that are just right for any weeknight meal. Louise Gilbert...


    Pork Chops with Glaze

    9 reviews

    Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. —Louise Gilbert,...

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    Santa Maria Roast Beef

    10 reviews

    A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious...


    Herbed Lamb Kabobs

    4 reviews

    This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor...


    Apple Country Ribs

    4 reviews

    For a melt-in-your-mouth delicious main course at your next event, try these super-tender boneless ribs from our Test Kitchen. They’re...


    Spice-Brined Pork Roast

    1 review

    This brined and barbecued pork roast is unbelievable moist. Adding seasonings to the coals produces an awesome aroma that draws...


    Four-Pepper Ribeye Roast

    Our home economists suggest you consider the grill next time you serve prime rib for a special meal. For a...


    Marinated Grilled Pork Chops

    3 reviews

    “I created this recipe several years ago,” relates Jill McDeavitt of Greybull, Wyoming. “Since then, my family always asks to...


    Honey-Grilled Chicken Breasts

    7 reviews

    Orange juice and soy sauce make such a tasty combination in this recipe from my mother-in-law. And the longer this...


    Grilled Glazed Drummies

    8 reviews

    My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura...

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    Grilled Tender Flank Steak

    7 reviews

    How to cook flank steak? Easy! Marinate it and grill or broil it! This marinated steak is so moist that...


    Pork Roast with Mango Salsa

    3 reviews

    "When my son and his wife were married in our backyard, I served this special roast at the rehearsal dinner,"...


    Greek Pork Chops

    32 reviews

    My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy...


    Ginger-Orange Pork Tenderloin

    1 review

    A fast-to-fix mix marinates grilled pork tenderloin in this simple yet special entree from Lynn Roth of Ypsilanti, Michigan.


    Venison Tenderloins

    3 reviews

    "Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and...


    Favorite Marinated Pork Chops

    6 reviews

    My sister gave me the recipe for this delicious marinade. My husband absolutely loves pork chops made this way.