Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Savory Marinated Mushroom Salad

2 reviews

Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so well in the refrigerator you can easily make it ahead of time.
-Sandra Johnson, Tioga, Pennsylvania

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Sweet Sriracha Wings

1 review

Serve my fiery hot wings on game day or any time friends and family gather. If you don’t like a...


Roasted Chicken with Garlic-Sherry Sauce

4 reviews

This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its...


Chilled Marinated Asparagus

2 reviews

"My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare...


Favorite Marinated Mushrooms

3 reviews

Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes...

Summertime Slaw

7 reviews

As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow,...


Sweet-Sour Pasta Salad

9 reviews

Fresh garden vegetables add color and crunch to this attractive salad. Its pleasant vinaigrette-type dressing is sparked with ground mustard...

Marinated Carrots

2 reviews

—Shannon Emmanuel, Charlotte, North Carolina


Mixed Bean Salad

7 reviews

Making this colorful salad a day ahead gives it time to marinate. We love its flavorful tangy-sweet dressing.