Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

Marinated Tenderloin and Avocado on Baguette Toasts

There’s never any waste with tenderloin (and leftovers are rare). You can really dress it up by substituting baguette toppings and having fun with it.
—Bonnie Hawkins, Elkhorn, Wisconsin

Peppery Herbed Turkey Tenderloin

2 reviews

I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in...


Flavorful Lamb Chops

These aren't your ordinary lamb chops. I flavor them with juice squeezed from oranges and limes we grow ourselves plus...


Portobello Pockets

2 reviews

“This savory recipe is one of my fall favorites,“ raves Elissa Armbruster in Medford, New Jersey. “It’s quick, easy and...


Pollo Guisado (Chicken Stew)

1 review

Featuring a pretty golden-red color and comforting flavor, this chicken stew will be a welcome entree at any celebration. It's...

Margarita Chicken Quesadillas

15 reviews

Quesadillas have never tasted so good as when they are filled with slightly sweet onions and peppers and topped with...


Zesty Marinated Pork Chops

2 reviews

“My husband loves pork chops. They're a good source of lean protein and it's easy to change the flavor by...

Cranberry-Apple Pork Chops

1 review

These colorful, sweet-tart chops deliver seasonal flavors in each bite! —Katie Shireman, Philadelphia, Pennsylvania