Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Spiedis

5 reviews

This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. —Gertrude Skinner, Binghamton, New York

Savory Marinated Mushroom Salad

2 reviews

Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so...


Mustard-Herb Grilled Tenderloin

1 review

Our area is known for beef, and we make this tenderloin recipe often. But the marinade would also be good...


Lamb with Spinach and Onions

Grilling is a wonderful way to prepare lamb. The marinade and on-the-side onion sauce enhance the meat's naturally terrific taste.


Greek Grilled Chicken Pitas

6 reviews

I switched up my mom’s recipe to create this tasty pita pocket variation. It’s one of our favorite grilled...

Portobello Pockets

2 reviews

“This savory recipe is one of my fall favorites,“ raves Elissa Armbruster in Medford, New Jersey. “It’s quick, easy and...


Greek Lamb Kabobs

1 review

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight,...

Lemon Chicken Skewers

2 reviews

This easy-to-assemble recipe, with tender chunks of chicken and garden-fresh veggies, is always a hit at parties. —Margaret Allen, Abingdon,...


Grilled Rack of Lamb

1 review

Whenever my husband and I really want to impress guests, we make this rack of lamb. The marinade keeps the...


Fig & Wine-Sauced Chicken Kabobs

1 review

The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality.—Barbara...


Herbed Lamb Kabobs

4 reviews

This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor...

Barbecued Lamb Chops

1 review

At Eastertime and for other holidays, I often get requests for these lamb chops. The moist and tender chops aren't...


Quick Marinated Flank Steak

2 reviews

I first grilled this appetizing flank steak for my father on a special occasion. We loved it so much that...


Rocky Mountain Grill

These flavorful lamb chops simply marinate overnight, then grill up in only 10 minutes or so. The Dijon mustard and...


Marinated Lamb Chops

3 reviews

These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and...


Moroccan Beef Kabobs

My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up...

Grilled Turkey Pitas

1 review

Move over hamburgers! My Greek-style turkey sandwich filling is hearty enough to make a meal in a pita pocket. The...