Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Thai Pork Satay

I love this recipe since it can be made as a main dish or as an appetizer. For appetizer portions, use short skewers and half the amount of pork. —Stephanie Butz, Portland, Oregon

Cantonese Pork

This Cantonese-style recipe is our favorite way to prepare pork loin. We love it with fried rice and veggies, but...


Sheet-Pan Tandoori Chicken

1 review

This tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough...


Grilled Tandoori Chicken Kabobs

When I prepare this recipe for Tandoori Chicken it brings back memories of my childhood and my rich Indian heritage....


Tandoori-Style Chicken with Cucumber Melon Relish

We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when...

Cilantro & Lemon Marinated Chicken Kabobs

8 reviews

Cook the onions first so there’s plenty of room on the grill for the chicken skewers. Give the whole platter...


Char Siu Pork Lettuce Cups

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun,...

Chicken and Shrimp Satay

6 reviews

I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The...