Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Thai Pork Satay

    I love this recipe since it can be made as a main dish or as an appetizer. For appetizer portions, use short skewers and half the amount of pork. —Stephanie Butz, Portland, Oregon

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    Beef Suya

    5 reviews

    My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was...


    Ranch Chicken Fajitas

    Give sizzling chicken fajitas a tangy twist by adding ranch dressing mix to the marinade. They have so much flavor,...


    Cantonese Pork

    This Cantonese-style recipe is our favorite way to prepare pork loin. We love it with fried rice and veggies, but...


    Sheet-Pan Tandoori Chicken

    1 review

    This tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough...

    Sesame Ginger Beef Skewers

    1 review

    My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. —Jasey McBurnett,...


    Slammin’ Lamb

    This meat is easy, flavorful and best when marinated overnight. You can even mix it up and freeze it until...

    Key West Flank Steak

    5 reviews

    My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our...


    Pressure-Cooker Herbed Turkey Breasts

    Tender turkey breast is enhanced with an array of flavorful herbs in this juicy, comforting dish. —Laurie Mace, Los Osos,...


    Grilled Buttermilk Chicken

    9 reviews

    I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating...


    Grilled Huli Huli Turkey Drumsticks

    1 review

    I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely...

    Homemade Corned Beef

    Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned...


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    Spicy Air-Fryer Chicken Breasts

    1 review

    My family adores this chicken recipe. Marinating enhances the taste, and the coating keeps the chicken nice and moist. The...


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    Italian Grilled Steak Sandwich

    1 review

    If you need to feed a hungry crowd you can't go wrong with steak sandwiches. They're easy to make and...


    Pork Chops with Orange Sauce for Two

    1 review

    Tangy orange flavors the marinade and sweet sauce that dress up these tender and juicy chops. Add mashed potatoes or...


    Grilled Cordon-Bleu Pork Chops

    1 review

    Perfect for a backyard barbecue or an afternoon tailgate, these cheesy chops from Marcia Obenhaus of Princeton, Illinois will hit...

    Blue Cheese Flank Steak

    6 reviews

    While having a house built, we lived with my parents for a few months and I pilfered through my mother's...


    Ginger-Orange Pork Tenderloins

    This fork-tender pork has a citrus, smoky flavor that my whole family loves. The combination of ingredients is unbeatable.


    Fast Italian Flank Steak

    This beef recipe is perfect for entertaining because it marinates overnight and grills in minutes. Try leftovers—if there are any—in...


    Grilled Orange Flank Steak

    I've been experimenting with marinades for years. This recipe is the result of the combined efforts of several friends and...


    Flavorful Grilled Flank Steak

    This grilled flank steak can be served with a side dish for a more elegant entree or used to make...


    Calypso Pork Chops

    Jessie Heying likes to serve this to guests at her Mitchell, South Dakota home. “This is a special recipe that's...


    Jim’s Maple Barbecue

    1 review

    I created this out of my fondness of the maple syrup produced in our state. Your family will like the...


    Marinated Grilled Turkey Tenderloins

    This is a recipe my son brought home from college. It’s definitely become a summer grilling favorite with my family.

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    Four-Pepper Ribeye Roast

    Our home economists suggest you consider the grill next time you serve prime rib for a special meal. For a...


    Glazed Pork Chops for 2

    Rosemary adds a special touch to these beautifully glazed chops that are just right for any weeknight meal. Louise Gilbert...


    Peppered Flank Steak

    My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and...


    Oven-Baked Brisket

    1 review

    Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra...


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    Grilled Pork Tenderloins

    14 reviews

    We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my...


    At-Attention Grilled Chicken

    11 reviews

    After years of making this recipe, I have yet to find a better grilled chicken. The cooking technique makes it...