Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Pressure-Cooker Herbed Turkey Breasts

    Tender turkey breast is enhanced with an array of flavorful herbs in this juicy, comforting dish. —Laurie Mace, Los Osos, California

    Grilled Buttermilk Chicken

    9 reviews

    I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating...


    At-Attention Grilled Chicken

    11 reviews

    After years of making this recipe, I have yet to find a better grilled chicken. The cooking technique makes it...


    Pickled Veggie Salad

    1 review

    “One year I created this recipe to use up an overabundance of brussels sprouts. My family asked for seconds, so...


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    Party Shrimp

    37 reviews

    The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who...

    Potluck Antipasto Pasta Salad

    13 reviews

    I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans,...


    Asian Tossed Salad

    Cubed chicken marinates overnight in a sweet and salty sauce, giving every bite great flavor. Fried wonton strips add fun...

    Christmas Day Chicken

    6 reviews

    I've been fixing this delicious chicken for Christmas dinner for over 10 years. It's convenient since you refrigerate it overnight,...


    Glazed Country Ribs

    1 review

    When I take these mouthwatering ribs to our frequent potlucks at work, they're a hit. I like them basted only...


    Chicago-Style Hot Giardiniera

    5 reviews

    I've been living in Chicago for the last 12 years and have grown to love the spicy giardiniera served at...


    Sweet-Sour Pasta Salad

    Fresh garden vegetables add color and crunch to this attractive salad. Its pleasant vinaigrette-type dressing is sparked with ground mustard...

    Festive Ham Glaze

    8 reviews

    As long as I can remember, my favorite room's been the kitchen. My glaze dates back to shortly after my...


    Jalapeno Quail Appetizers

    "My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps...


    Grilled Apple-Brined Turkey

    11 reviews

    Producing a juicy, amber-colored turkey infused with flavor is possible with this apple juice turkey brine. You won't regret planning...


    Grilled Glazed Drummies

    8 reviews

    My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura...


    Slow-Cooked Beef

    2 reviews

    Crushed gingersnaps, lemon and vinegar give the marinated slow-cooked beef and gravy their appetizing sweet-sour flavor. —Susan Garoutte, Georgetown, Texas

    Grilled Thighs and Drumsticks

    8 reviews

    When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes...


    Apple Country Ribs

    4 reviews

    For a melt-in-your-mouth delicious main course at your next event, try these super-tender boneless ribs from our Test Kitchen. They’re...


    Flank Steak Spinach Salad

    Moist marinated steak, wild rice, almonds and veggies blend together nicely in this colorful main-dish salad. Years ago, a friend...


    Marinated Shrimp

    5 reviews

    My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my...


    Italian Leg of Lamb

    When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings...


    Herbed Turkey Breasts

    4 reviews

    Tender, moist turkey breast is enhanced with an array of flavorful herbs in this comforting slow-cooker recipe. —Laurie Mace, Los...


    Maple-Glazed Chicken Wings

    3 reviews

    Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been...


    Grilled Picnic Chicken

    1 review

    This tasty chicken marinates overnight. The next day, I just pop it on the grill for dinner in no time....

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    Party Chicken Wings

    4 reviews

    These moist wings—marinated overnight in a soy sauce, mustard and brown sugar mixture—are excellent party appetizers. At our house, they're...


    Margarita Chicken Quesadillas

    15 reviews

    Quesadillas have never tasted so good as when they are filled with slightly sweet onions and peppers and topped with...


    Irish Spiced Beef

    1 review

    The story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Start it at...


    Spectacular Overnight Slaw

    28 reviews

    To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's...


    Slow Cooker Boeuf Bourguignon

    5 reviews

    I'd wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find...


    Lemon-Herb Turkey Breast

    1 review

    The first time I tried this recipe, and told my kids I’d prepared the turkey differently, they threw a fit…until...