Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Steak & Prosciutto Skewers with Creamy Basil-Tarragon Sauce

These flavorful bites of marinated steak layered with prosciutto can be cooked on the grill or under the broiler, so they're ideal for holiday parties no matter what climate you live in! The thick sauce is lovely and creamy—use it as a dip, or smear it on a plate and set the skewers over the top. —Elizabeth Nutt, Alpharetta, Georgia

Grilled Huli Huli Turkey Drumsticks

1 review

I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely...


Flavorful Grilled Flank Steak

This grilled flank steak can be served with a side dish for a more elegant entree or used to make...


Four-Pepper Ribeye Roast

Our home economists suggest you consider the grill next time you serve prime rib for a special meal. For a...


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Easy Smoked Salmon

4 reviews

A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple...

Pickled Veggie Salad

1 review

“One year I created this recipe to use up an overabundance of brussels sprouts. My family asked for seconds, so...


Cranberry-Apple Pork Chops

1 review

These colorful, sweet-tart chops deliver seasonal flavors in each bite! —Katie Shireman, Philadelphia, Pennsylvania

Marinated Cheese

9 reviews

This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table....


Pacific Northwest Pickled Shrimp

This refreshing recipe is one of my husband's favorites. I like to serve the sweet-sour pickled shrimp when we're entertaining....


Oven-Baked Brisket

1 review

Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra...


Festive Ham Glaze

8 reviews

As long as I can remember, my favorite room's been the kitchen. My glaze dates back to shortly after my...

Flank Steak with Cranberry Chimichurri

Chimichurri is an Argentinean herb sauce that's serve with grilled meats. The addition of cranberries makes this version not only...


Lemon-Herb Turkey Breast

1 review

The first time I tried this recipe, and told my kids I’d prepared the turkey differently, they threw a fit…until...


Christmas Day Chicken

6 reviews

I've been fixing this delicious chicken for Christmas dinner for over 10 years. It's convenient since you refrigerate it overnight,...


Roasted Chicken with Garlic-Sherry Sauce

4 reviews

This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its...


Grilled Rack of Lamb

1 review

Whenever my husband and I really want to impress guests, we make this rack of lamb. The marinade keeps the...

Marinated Tenderloin and Avocado on Baguette Toasts

There’s never any waste with tenderloin (and leftovers are rare). You can really dress it up by substituting baguette toppings...


Marinated Beef Tenderloin

12 reviews

My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard....


Real Southern Fried Chicken

4 reviews

As a Yankee originally from Vermont, I didn't know one fried chicken from another. They all seemed pretty much the...


Roasted Beef Tenderloin

2 reviews

An overnight marinade provides a savory seasoning for this tenderloin. I've served this simple elegant roast on many special occasions....


Marinated Turkey

2 reviews

When I first fixed this, we were living on a ranch along a river with lots of game. Wild turkey...


Flavorful Lamb Chops

These aren't your ordinary lamb chops. I flavor them with juice squeezed from oranges and limes we grow ourselves plus...


Slow-Cooked Beef

2 reviews

Crushed gingersnaps, lemon and vinegar give the marinated slow-cooked beef and gravy their appetizing sweet-sour flavor. —Susan Garoutte, Georgetown, Texas


Sesame Chicken Wings

6 reviews

Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer...

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Marinated Pot Roast

4 reviews

I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade,...


Marinated Shrimp

5 reviews

My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my...


Flank Steak Spinach Salad

Moist marinated steak, wild rice, almonds and veggies blend together nicely in this colorful main-dish salad. Years ago, a friend...


Italian Leg of Lamb

When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings...


Savory Marinated Mushroom Salad

2 reviews

Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so...


Party Chicken Wings

4 reviews

These moist wings—marinated overnight in a soy sauce, mustard and brown sugar mixture—are excellent party appetizers. At our house, they're...