Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Thai Pork Satay

I love this recipe since it can be made as a main dish or as an appetizer. For appetizer portions, use short skewers and half the amount of pork. —Stephanie Butz, Portland, Oregon

Ranch Chicken Fajitas

Give sizzling chicken fajitas a tangy twist by adding ranch dressing mix to the marinade. They have so much flavor,...


Cranberry-Apple Pork Chops

1 review

These colorful, sweet-tart chops deliver seasonal flavors in each bite! —Katie Shireman, Philadelphia, Pennsylvania


Asian Tossed Salad

Cubed chicken marinates overnight in a sweet and salty sauce, giving every bite great flavor. Fried wonton strips add fun...


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Fantastic Beef Fajitas

17 reviews

The first time I made these, my family couldn’t get enough, so the next time
I made a double...

Flavorful Lamb Chops

These aren't your ordinary lamb chops. I flavor them with juice squeezed from oranges and limes we grow ourselves plus...


Garlic Shrimp & Orzo Salad

3 reviews

I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel...

Marinated Tenderloin and Avocado on Baguette Toasts

There’s never any waste with tenderloin (and leftovers are rare). You can really dress it up by substituting baguette toppings...


Marinated Shrimp

5 reviews

My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my...


Teriyaki Steak

17 reviews

My brother-in-law, Stanley, gave me this recipe more than 30 years ago. He was an officer in the Army, and...


Margarita Chicken Quesadillas

15 reviews

Quesadillas have never tasted so good as when they are filled with slightly sweet onions and peppers and topped with...

Real Southern Fried Chicken

4 reviews

As a Yankee originally from Vermont, I didn't know one fried chicken from another. They all seemed pretty much the...


Pork and Balsamic Strawberry Salad

1 review

Serving this entree salad gives me hope that warmer days aren't too far off. If strawberries aren't in season yet,...


Pollo Guisado (Chicken Stew)

1 review

Featuring a pretty golden-red color and comforting flavor, this chicken stew will be a welcome entree at any celebration. It's...


Chilled Marinated Asparagus

2 reviews

"My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare...


Zesty Marinated Pork Chops

2 reviews

“My husband loves pork chops. They're a good source of lean protein and it's easy to change the flavor by...

Portobello Pockets

2 reviews

“This savory recipe is one of my fall favorites,“ raves Elissa Armbruster in Medford, New Jersey. “It’s quick, easy and...


Roasted Chicken with Garlic-Sherry Sauce

4 reviews

This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its...


Weeknight Chicken Fajitas for Two

My family loves fajitas and asks for them at least once a week. This quick and easy version gets as...


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Hasenpfeffer

2 reviews

My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful...


Carne Adovada Sopes

2 reviews

I call this "dude food," as my husband and son would eat this weekly. The tender pork is great. —Johnna...


Peppery Herbed Turkey Tenderloin

2 reviews

I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in...