Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Onion French Bread Loaves

3 reviews

Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to copy a bread I had tasted, creating these two tasty loaves. Using the bread machine on the dough setting is a great timesaver. —Ruth Fueller, Barmstedt, Germany

Best Ever Crescent Rolls

8 reviews

My daughter and I have cranked out dozens of these homemade crescent rolls. It’s a real team effort. I cut...


Pecan Tassies

18 reviews

These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear...


Vanilla-Butter Sugar Cookies

33 reviews

These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use...


Easy Batter Rolls

17 reviews

The first thing my guests ask when they come for dinner is if I'm serving these dinner rolls. The buns...

Orange Cranberry Bread

16 reviews

These moist loaves are packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with...


Wild Rice Bread with Sunflower Seeds

2 reviews

I loved skipping the boring school cafeteria meals and going to my grandma’s house for lunch. She spent most of...

Tomato-Basil Pull-Apart Rolls

1 review

My nephew helped me create these soft and colorful rolls. He named them “wheelies” because the spiral shapes reminded him...