Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Gruyere and Crab Palmiers

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta and Gruyere make a sophisticated, elegant appetizer, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut

Cherry Pistachio Cookies

2 reviews

Dried cherries, crunchy nuts, bits of orange, white chocolate—there's a lot to love in this cookie! It's very different from...


Pumpkin-Spice Sugar Cookies

2 reviews

I've been making these quick and easy cookies for over 20 years. They're the first to go at our annual...


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Easy Oatmeal Cream Pies

3 reviews

These easy cookies use only five ingredients and taste very similar to a store-bought cookie. Of course, everything's better from...


Pecan Tassies

17 reviews

These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear...

Vanilla-Butter Sugar Cookies

32 reviews

These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use...


Maple Peanut Butter Pie

3 reviews

Maple nut goodies have been a favorite candy of mine since I was a child, and I think the flavors...