Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Gruyere and Crab Palmiers

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta and Gruyere make a sophisticated, elegant appetizer, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut

Butternut-Gouda Pot Stickers

1 review

My family can't get enough butternut squash. I had some left over, so I used pot sticker wraps and veggies...


After-Christmas Empanadas

1 review

Turn your leftovers into tasty empanadas using refrigerated pie pastry. We make these savory pastries and freeze them for a...


Cranberry Brie Pinwheels

10 reviews

People may wonder when you found the time to make these crisp, flaky pinwheels—but they’re really quite easy to do....


Crisp Moroccan Appetizer Rolls

I love the distinctive flavors of Moroccan food. I’ve also experimented many times with spring roll wrappers, so I decided...

Mediterranean Pastry Pinwheels

6 reviews

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York


Meatballs with Cranberry Dipping Sauce

1 review

With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the...

Sage & Prosciutto Pinwheels

3 reviews

I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead,...


Hoisin Meatballs

These meatballs are braised in hoisin sauce and cabernet sauvignon for a delicious, rich sauce. If you prefer not to...