Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Portobello Risotto with Mascarpone

Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which makes it extra special. —Carmella Ryan, Rockville Centre, New York

Guilt-Free Chicken Chili

4 reviews

This chili is a keeper. Make it on Sunday and you get lunch for the rest of the week, too....


Cider Turkey Soup

4 reviews

We suggest saving the turkey carcass from your Thanksgiving dinner to make this super soup the next day! Apple cider...


Wild Rice Bread with Sunflower Seeds

2 reviews

I loved skipping the boring school cafeteria meals and going to my grandma’s house for lunch. She spent most of...