Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Gruyere and Crab Palmiers

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta and Gruyere make a sophisticated, elegant appetizer, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut

Creamy Sour Cream Mashed Potatoes

4 reviews

"These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy," writes Natalie...


Butternut-Gouda Pot Stickers

1 review

My family can't get enough butternut squash. I had some left over, so I used pot sticker wraps and veggies...


Cranberry Brie Pinwheels

10 reviews

People may wonder when you found the time to make these crisp, flaky pinwheels—but they’re really quite easy to do....


Mashed Cauliflower au Gratin

20 reviews

Unless someone tells you, you might not know you're eating cauliflower. Even my grandchildren love this buttery, cheesy, creamy dish...

Portobello Risotto with Mascarpone

Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which...


Porcini Mac & Cheese

5 reviews

This recipe was inspired by a mushroom mac and cheese I had at a local restaurant. I incorporated the fall...

Favorite Cheesy Potatoes

3 reviews

My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers....