Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Gruyere and Crab Palmiers

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta and Gruyere make a sophisticated, elegant appetizer, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut

After-Christmas Empanadas

1 review

Turn your leftovers into tasty empanadas using refrigerated pie pastry. We make these savory pastries and freeze them for a...


Sage & Prosciutto Pinwheels

3 reviews

I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead,...