Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Sage & Prosciutto Pinwheels

3 reviews

I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead, freeze them, and then slice and bake when needed. —Kate Dampier, Quail Valley, California

Meatballs with Cranberry Dipping Sauce

1 review

With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the...


Green Bean Casserole Stuffed Mushrooms

3 reviews

Green bean casserole is one of our must-haves for Thanksgiving dinner, but it needed updating. This bite-sized version gets fun...


Hoisin Meatballs

These meatballs are braised in hoisin sauce and cabernet sauvignon for a delicious, rich sauce. If you prefer not to...


Easy Batter Rolls

13 reviews

The first thing my guests ask when they come for dinner is if I'm serving these dinner rolls. The buns...

Hearty Baked Potato Soup

2 reviews

I got this recipe from my aunt, a terrific cook. Full of bacon, cheese and chives, the soup tastes just...


Lime Shortbread with Dried Cherries

22 reviews

This fresh, sweet-tart cookie also works with dried cranberries and orange zest. I freeze the dough for up to a...

Guilt-Free Chicken Chili

4 reviews

This chili is a keeper. Make it on Sunday and you get lunch for the rest of the week, too....