Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Air-Fryer Chicken Piccata Pockets

    1 review

    My husband loves chicken piccata. I tried making it in a puff pastry pocket with a bit of cream cheese, and it tasted sensational. When he took leftovers to work, everyone asked what smelled so amazing. —Arlene Erlbach, Morton Grove, Illinois

    Lavender and Lemon Biscochitos

    1 review

    Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but...


    Pressure-Cooker Shredded Chicken Gyros

    7 reviews

    Our family has no links of any kind to Greece, but we always have such a marvelous time at the...


    Make-Ahead Eggs Benedict Toast Cups

    2 reviews

    When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...


    Baked Two-Cheese & Bacon Grits

    6 reviews

    In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it...

    Asparagus & Corn Quiche

    2 reviews

    My mom loves quiche, so for Mother's Day one year I created my own quiche recipe for her. I've been...


    Emerald Isle Pea Soup with Tarragon Cream

    This elegant and easy soup evokes memories of our honeymoon in Ireland and has become a true family favorite. The...

    Ham and Cheese Souffle

    2 reviews

    I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is...


    Brown Sugar Oatmeal Pancakes

    100 reviews

    My family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe...


    Crustless Quiche Bake

    3 reviews

    Chock-full of veggies, cheese, bacon, eggs and a touch of sherry, this yummy recipe would be great served with fresh...


    Baked Ziti Casserole

    9 reviews

    With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. this...

    Contest-Winning Butter Pecan Ice Cream

    15 reviews

    This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice...


    Golden Oat Pancakes

    15 reviews

    My husband's face lights up when I serve these county-style flapjacks. Serve them with fresh fruit or syrup. —Raymonde Bourgeois,...


    Brie and Prosciutto Tart

    1 review

    Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...


    Crumb-Topped Blueberry Coffee Cake

    20 reviews

    This sweet crumb-topped cake gets it's moistness from blueberries and cream cheese. "I like to make it ahead and freeze...


    Peanut Butter and Banana Waffles

    3 reviews

    I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I...

    Roasted Vegetable Strata

    5 reviews

    With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...


    Layered Lemon Dessert Squares

    7 reviews

    I found this recipe in an old cookbook and changed it to be extra citrusy. If you’re a fan of...


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    Roasted Chicken with Lemon Sauce

    5 reviews

    Our family loves chicken cooked many ways, but this roasted version is one of our favorites. If your family likes...


    Feta Chicken Burgers

    1 review

    My friends always request these tasty chicken burgers. I sometimes add olives to punch up the flavor! The burgers are...


    Greek Breakfast Casserole

    13 reviews

    This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it...


    Portobello Risotto with Mascarpone

    Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which...


    Sweet Orange Chicken

    5 reviews

    This orange chicken recipe with orange marmalade is a family favorite. It's sure to be a hit at your next...


    Simple Asparagus Soup

    1 review

    My family and friends love this soup. It's elegant and unusual, but the hardest part of making it is occasional...

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    Rainbow Quiche

    38 reviews

    With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets rave reviews every time I make it!...


    Apple Walnut Pancakes

    21 reviews

    The whole wheat flavor really comes through in these hearty pancakes. They taste amazing with a light touch of maple...


    Peanut Butter & Jelly Waffles

    11 reviews

    Don't count out the grown-ups when it comes to craving these golden brown waffles flavored with peanut butter and just...


    Smoked Salmon Quiche

    4 reviews

    My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother...


    Crescent Zucchini Pie

    39 reviews

    A tender, flaky crust makes this egg- and zucchini-based pie a special treat. The cheese, herbs and seasonings add delectable...


    Greek Pork Chops

    32 reviews

    My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy...