Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    The Best Sausage Pizzas

    7 reviews

    What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste of Home Food Stylist

    Freezer Breakfast Sandwiches

    1 review

    On busy mornings, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will...


    Nacho Triangles with Salsa-Ranch Dipping Sauce

    2 reviews

    These nacho bites are a fun fusion of Greek appetizers and flavors of the American Southwest. The simple dipping sauce...


    Cheeseburger Stuffed Pasta Shells

    14 reviews

    You could call this a comfort food mashup made in heaven. Jumbo stuffed pasta shells are loaded up with cheeseburger...


    Five-Cheese Ziti al Forno

    10 reviews

    After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I...

    Gruyere and Crab Palmiers

    I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...


    Smoky Sweet Potato and Black Bean Enchiladas

    11 reviews

    My hearty, delicious, nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I always...

    Make-Ahead Eggs Benedict Toast Cups

    2 reviews

    When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...


    Perfect Four-Cheese Lasagna

    4 reviews

    Lasagna is one of my favorites, and this is the recipe I’ve been making since I was a teenager. It’s...


    Chicken and Swiss Stuffing Bake

    44 reviews

    I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it...


    Miniature Meat Pies

    2 reviews

    I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party....

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    Chicken Broccoli Shells

    18 reviews

    This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when...


    Fontina Chicken & Pasta Bake

    14 reviews

    Eat it tonight, or freeze it for later. This cheesy casserole is still awesome months after you make it. —Taste...


    Southwest-Style Shepherd’s Pie

    3 reviews

    I was born in Montreal and lived in New England and the Southwest, so I’ve merged these influences into recipes...


    Sausage Spinach Turnovers

    4 reviews

    One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld...


    Potato Chip Chicken Strips

    12 reviews

    This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio

    Baked Two-Cheese & Bacon Grits

    6 reviews

    In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it...


    Provolone Beef Pastry Pockets

    2 reviews

    My children always make sure they're home when they find out we're having these pockets for dinner. They're a smart...


    Potluck Hot Dish

    This is my favorite dish to pass at potlucks. The down-home ingrdients make it a guaranteed crown=pleaser. The recipe is...


    Green Bean Chicken Casserole

    17 reviews

    My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this...


    Creamy Sour Cream Mashed Potatoes

    4 reviews

    "These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy," writes Natalie...


    Crescent Chicken Bundles

    12 reviews

    When I was expecting our third child, this was one of the meals I put in the freezer ahead of...


    Creamy Hash Brown Casserole

    13 reviews

    This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy...


    Pizza Pasta Casserole

    64 reviews

    Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to...

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    Cobre Valley Casserole

    20 reviews

    We live in southeastern Arizona, in a part of the state known as Cobre Valley. Cobre is Spanish for copper,...


    Ham & Swiss Stromboli

    4 reviews

    This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with...


    After-Christmas Empanadas

    1 review

    Turn your leftovers into tasty empanadas using refrigerated pie pastry. We make these savory pastries and freeze them for a...


    Crustless Quiche Bake

    3 reviews

    Chock-full of veggies, cheese, bacon, eggs and a touch of sherry, this yummy recipe would be great served with fresh...


    Cranberry Brie Pinwheels

    10 reviews

    People may wonder when you found the time to make these crisp, flaky pinwheels—but they’re really quite easy to do....


    Greek Pasta Bake

    11 reviews

    My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and...