Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Cranberry and Bacon Swiss Cheese Dip

    3 reviews

    This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. —Jeanne Holt, Mendota Heights, Minnesota

    Freezer Breakfast Sandwiches

    1 review

    On busy mornings, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will...


    Florentine Ciabatta

    2 reviews

    I came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many...


    Cashew Cauliflower and Leek Gratin

    2 reviews

    My family loves this cauliflower gratin. It's different than scalloped potatoes and healthier with the added vegetables, and the cashew...


    Spaghetti Squash with Apples, Bacon, and Walnuts

    I've always loved spaghetti squash as an alternative to pasta and enjoy it in the classic marinara style, but I...

    Haddock en Papillote

    1 review

    This is a terrific dish for entertaining. It's easy to prepare, yet impressive. You can even assemble the bundles earlier...


    Overnight Asparagus Strata

    30 reviews

    I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill...

    Cornbread Stuffing

    At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....


    Open-Faced Pizza Burgers

    1 review

    I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this...


    Hot Brown Turkey Casserole

    5 reviews

    If you've ever tried the Hot Brown Sandwich at the Brown Hotel in Louisville, Kentucky, you'll love this version. It...


    Company Vegetable Casserole

    12 reviews

    A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and...

    Deluxe Cornbread Stuffing

    3 reviews

    When my husband and I were newlyweds and far from family, we invited friends over for a traditional Thanksgiving feast....


    Tomato-French Bread Lasagna

    34 reviews

    For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a...


    Creamy Asparagus on Toast

    3 reviews

    If you have hard-cooked eggs left over from Easter, here's a way to use some of them. It's delicious for...


    Tuscan Sausage & Bean Dip

    28 reviews

    This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was...


    White Pizza Dip

    5 reviews

    I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition...

    Almond-Bacon Cheese Crostini

    47 reviews

    For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette...


    Chickpea ‘n’ Red Onion Burgers

    3 reviews

    When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers....


    Baked Apple French Toast

    40 reviews

    This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds. I serve...


    Maple Baked Salmon

    8 reviews

    This maple salmon is special because it comes from my mom, both my children like it and it's easy to...


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    Baked Crab Dip

    22 reviews

    We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You...


    Nelda’s Sausage and Rice Dressing

    2 reviews

    This is an original recipe that I developed 15 years ago, and I can't count how many times I've used...


    Wild Rice Stuffed Squash

    6 reviews

    I made this recipe when we invited both our families to celebrate our first Thanksgiving in our new home. There...


    Grandma’s Stuffed Yellow Squash

    1 review

    “My grandma, who raised me, was an awesome cook. This is a recipe she fixed every summer when our garden...

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    Chicken & Waffles

    6 reviews

    My first experience with this dish sent my taste buds into orbit. I first made this chicken and waffles recipe...


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    Roasted Butternut Squash & Rice Salad

    30 reviews

    We have end-of-season picnics for my son's flag football team. This makes enough to serve plenty of hungry boys and...


    Lemony Bacon-Artichoke Dip

    6 reviews

    Move over, spinach-artichoke dip—bacon adds much more flavor. You might want to double the recipe because there are never any...


    Sicilian Brussels Sprouts

    I love to make this dish because the flavors jumping around in your mouth keep you coming back bite after...


    Almond-Topped Fish

    8 reviews

    A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait!...


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    Chicken Rice Casserole with Veggies

    3 reviews

    Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled...