Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Italian Bread Salad with Olives

    This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a timesaver during the holidays, as it can be made ahead. Just keep the bread cubes separate and add them right before serving. —Angela Spengler, Niceville, Florida

    Ranch Scalloped Potatoes

    2 reviews

    How could creamy scalloped potatoes possibly get any better? We’ll tell you: Add ranch dressing mix to the cheesy sauce...


    Vegan Green Bean Casserole

    Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole,...


    Cashew Cauliflower and Leek Gratin

    2 reviews

    My family loves this cauliflower gratin. It's different than scalloped potatoes and healthier with the added vegetables, and the cashew...


    Greek Asparagus Salad

    Asparagus is one of my favorite spring vegetables, but my family gets bored with it. So I developed a tasty...

    Spaghetti Squash with Apples, Bacon, and Walnuts

    I've always loved spaghetti squash as an alternative to pasta and enjoy it in the classic marinara style, but I...


    Rutabaga Carrot Casserole

    This scoop-able side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. —Joan Hallford,...

    French-Fry Bake

    1 review

    When a friend brought this to a gathering at church, I simply had to ask for the recipe—what a fast...


    Crumb-Topped Sweet Potato Bake

    With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special...


    Green Bean and Cauliflower Casserole

    2 reviews

    I like to make a savory homemade cream sauce for the timeless green bean casserole. This time I added another...


    Sweet and Spicy Baked Beans

    9 reviews

    This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the...

    Greek Potato Casserole

    2 reviews

    The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture...


    Crumb-Topped Macaroni and Cheese

    5 reviews

    Everyone loves this grown-up macaroni and cheese. It's also tasty with sharp cheddar and cream cheese instead of Gruyere and...


    Pepper Jack Hash Brown Casserole

    7 reviews

    I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the...


    Butternut-Pineapple Crumble

    1 review

    I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has...


    Carrot, Parsnip and Potato Gratin

    1 review

    Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...

    Brussels Sprouts with Pecans and Honey

    I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...


    Badger State Stuffing

    1 review

    Your family will love the contrasting sweet, savory and slightly tart flavors in this spin on a Thanksgiving classic. Feel...


    Root Vegetable Pave

    5 reviews

    This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...


    Baked Acorn Squash with Blueberry-Walnut Filling

    1 review

    I absolutely love squash—and I've filled it with so many variations of savory stuffing over the years. But my favorite...


    Broccoli Orzo Bake

    Orzo pasta makes this bake a sensational alternative to the classic broccoli casserole. There's a nice blend of cheese and...


    Spicy Potatoes with Garlic Aioli

    3 reviews

    This is my take on Spanish

  • patatas bravas
  • . The potatoes are tossed in a flavorful spice mix and then finished...


    Tropical Sweet Potato Salad

    1 review

    I had an abundance of sweet potatoes, so I put them to work and came up with this sweet and...


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    Baked Butternut Squash

    9 reviews

    Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this...

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    Baked Two-Cheese & Bacon Grits

    6 reviews

    In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it...


    Broccoli Squash Bake

    3 reviews

    My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer...


    Crispy Mashed Potato Cakes

    I love finding ways to use holiday leftovers. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. To go...


    Cheesy Hash Brown Casserole

    10 reviews

    Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this...


    Cornbread Stuffing

    At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....


    Broccoli and Carrot Cheese Bake

    1 review

    A creamy sauce flavored with cheese makes vegetables so much more appealing to my crowd. This holiday side dish will...