Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Freezer Breakfast Sandwiches

    1 review

    On busy mornings, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime and beyond. —Christine Rukavena, Taste of Home Senior Editor

    Bacon Egg Cups

    1 review

    These adorable bacon egg cups are a fresh take on the classic breakfast combo. Make sure to use ovenproof bowls...


    Artichoke and Potato Frittata

    1 review

    This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...


    Upside-Down Apple Bacon Pancake

    1 review

    I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked...


    Southern Hash Browns and Ham Sheet-Pan Bake

    7 reviews

    There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to...

    Savory Mustard Chicken and Stuffing Waffles

    Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John...


    Cheddar-Butternut Squash Clafoutis

    6 reviews

    I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a...

    Pepperoni and Sausage Deep-Dish Pizza Quiche

    5 reviews

    I have to say, even though I love to cook and bake, quiche is a dish I don't make often....


    Sweet Potato Dutch Baby with Praline Syrup

    4 reviews

    This recipe reminds me of my favorite Dutch baby breakfast from when I was a child. It's a perfect comfort...


    Shakshuka Breakfast Pizza

    I turned traditional shakshuka into a fun brunch pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning,...


    Coastal Carolina Muffin-Tin Frittatas

    1 review

    Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun...

    Breakfast In A Pan

    1 review

    Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or...


    Cheddar and Chorizo Strata

    Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make...


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    Apple Butter Biscuit Breakfast Bake

    4 reviews

    My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits...


    Make-Ahead Eggs Benedict Toast Cups

    2 reviews

    When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...


    Green Chile Brunch Bake

    3 reviews

    It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy...

    Reuben and Rye Strata

    1 review

    This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal....


    Roasted Vegetable and Chevre Quiche

    Roasting the veggies in this rich yet bright quiche intensifies their flavors. And the addition of fresh goat cheese lends...


    Garden Frittata

    12 reviews

    I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...


    Overnight Asparagus Strata

    30 reviews

    I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill...


    Grits & Bacon Casserole

    A Mississippi home cook gave me her recipe for grits casserole. It baked like traditional custard. I garnish it with...


    Hard-Boiled Egg Casserole

    7 reviews

    Make sure to include this easy dish on your menu—it’s a great way to use up leftover hard-cooked eggs. My...


    Cheesy Egg Casserole

    3 reviews

    This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can...


    Egg White Frittata

    2 reviews

    "This egg dish is very satisfying and nutritious, too," writes Linda LaPresle of Glendora, California. "Whether I serve it for...

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    Spicy Breakfast Lasagna

    3 reviews

    It's fun to cook something new for family and friends—especially when it gets rave reviews. When I took this dish...


    Colorful Ham Strata

    3 reviews

    Marilou's make-ahead breakfast bake is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the...


    Shepherd’s Inn Breakfast Pie

    6 reviews

    Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already...


    Artichoke Egg Casserole

    2 reviews

    This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants....


    Baked Two-Cheese & Bacon Grits

    6 reviews

    In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it...


    Loaded Tater Tot Bake

    7 reviews

    I keep frozen Tater Tots on hand for meals like this yummy Tater Tot casserole. It’s a super brunch,...