Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Pasta Fagioli al Forno

4 reviews

The name of this Italian-inspired dish means "baked pasta with beans." But my busy family translates it as "super satisfying dinner." —Cindy Preller, Grayslake, Illinois

Tuscan Sausage & Bean Dip

28 reviews

This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was...


Cassoulet for Today

17 reviews

French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less...


Cowboy Baked Beans

4 reviews

Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and...


Best Ever Beans and Sausage

30 reviews

When my wife asks what she should make for a gathering, she's always told to bring this—and a couple of...

Michigan Beans and Sausage Casserole

4 reviews

I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics.


Maple Baked Beans

5 reviews

Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare...

French Country Casserole

18 reviews

This delicious dish is great for busy nights when you don't have much time to devote to dinner. It's a...


Jen’s Baked Beans

6 reviews

My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses and a dash of heat,...