Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Savory Cracker Snack Mix

7 reviews

A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! —Cyndy Gerken, Naples, Florida—Cyndy Gerken, Naples, Florida

Parmesan-Pretzel Crisps

1 review

I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's...


Sweet ‘n’ Salty Party Mix

9 reviews

These crunchy munchies are sure to rank high with your family and friends. The combination of flavors gets this sweet...


Nuts and Bolts

2 reviews

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix...


Reindeer Snack Mix

6 reviews

Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory snack mix. Humans also will...

Orange Gelatin Pretzel Salad

28 reviews

Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that is a...


Pretzel Gelatin Dessert

29 reviews

This is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect complement to the sweet...

Buttery Onion Pretzels

3 reviews

"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so...


Cajun Party Mix Snack

5 reviews

"This is a crisp snack with punch," reports field editor Miriam Hershberger of Holmesville, Ohio. "Once you get started eating...


Pretzel-Coated Chicken Nuggets

Chicken nuggets with a crushed pretzel crust have a guaranteed wow factor. Have them as a quick weeknight supper or...


Cayenne Pretzels

14 reviews

These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get!...