Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Savory Mustard Chicken and Stuffing Waffles

Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John Ginn, Carlisle, Pennsylvania

Cassoulet for Today

17 reviews

French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less...


New England Bean & Bog Cassoulet

2 reviews

When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a...


Chicken Loaf with Mushroom Gravy

6 reviews

Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Here, ketchup is...


Skillet-Roasted Lemon Chicken with Potatoes

16 reviews

This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and...

Spinach and Feta Stuffed Chicken

1 review

My chicken bundles are simple, clean and comforting. Serve them with wild rice and green beans for one of our...


Jimmy’s Bang Bang Chicken Sliders

6 reviews

I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create...

Chicken Penne Casserole

103 reviews

This is my family’s favorite casserole recipe. I make it every week or two and we never tire of it....