Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Artichoke & Jalapeno Crab Dip

    This has always been a great potluck dish—I haven't found anyone yet who hasn't loved it! The rich and creamy crab and artichoke flavors get an extra surprising spike from the jalapenos. —Keely Clary, Spirit Lake, Idaho

    Walnut and Oat-Crusted Salmon

    I think this recipe gives you the most omega-3 fatty acid bang for your buck! —Cristen Dutcher, Marietta, Georgia


    Haddock en Papillote

    1 review

    This is a terrific dish for entertaining. It's easy to prepare, yet impressive. You can even assemble the bundles earlier...


    Chicken Manicotti with White Sauce

    8 reviews

    I like making this dish for special occasions. You can also use low-fat ingredients, and it turns out just as...


    Italian Baked Chicken

    13 reviews

    For a casual get-together, this saucy herbed chicken is a terrific choice. Serve it over angel hair pasta for a...

    Stuffed Cornish Game Hens

    1 review

    THIS ENTREE makes an ordinary day special. Whenever I cook Cornish hens for my husband and me, it stirs up...


    Crouton Tomato Casserole

    3 reviews

    This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve...

    Baked Ziti Casserole

    9 reviews

    With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. this...


    Marinated Beef Tenderloin

    12 reviews

    My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard....


    Cheese-Stuffed Shells

    81 reviews

    When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got...


    Chicken Cordon Bleu

    10 reviews

    The addition of bacon in this cordon bleu recipe makes it one of my favorite comforting recipes. I've made it...

    Homemade Chicken Cordon Bleu

    7 reviews

    This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree....


    Spinach & Gouda-Stuffed Pork Cutlets

    5 reviews

    This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a...


    Mushroom Asparagus Quiche

    70 reviews

    Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means...


    Mini Scallop Casseroles

    3 reviews

    Tiny and tender bay scallops take center stage in these miniature dishes. They're reminiscent of potpies, very creamy and packed...


    Ground Beef Wellington

    19 reviews

    Trying new recipes is one of my favorite hobbies. It's also the most gratifying. Trying new recipes is one of...

    Rice-Stuffed Squab

    For company or family, you'll be proud to serve these golden game birds. the rich-tasting dark meat goes well with...


    Lemon-Rosemary Pork Tenderloin

    8 reviews

    This tender pork is seasoned with a wonderful herb and lemon rub I created. Even my husband, who is a...


    Bacon-Wrapped Scallops with Cream Sauce

    3 reviews

    Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints...


    Spinach and Feta Stuffed Chicken

    1 review

    My chicken bundles are simple, clean and comforting. Serve them with wild rice and green beans for one of our...


    Rosemary Potatoes with Caramelized Onions

    3 reviews

    Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! —Mary Jones, Athens, Ohio


    Spinach Chicken Manicotti

    9 reviews

    Pepper and nutmeg spice up the rich sauce in this hearty pasta dish. I made this for my boyfriend on...


    Asparagus Wraps

    1 review

    Asparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it’s perfect for weeknight noshing or...


    Crumb-Topped Salmon

    4 reviews

    Often we catch enough of our delicious Northwest salmon to send some to Michigan for my sister to enjoy. This...

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    Salmon Veggie Packets

    1 review

    I feel the spirit of Julia Child when I make lemon-pepper salmon en papillote (in parchment). It’s the first French...


    Crab-Stuffed Potatoes

    3 reviews

    Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and the onions add...


    Crab-Stuffed Tilapia

    18 reviews

    Make a reservation for four at your dining room table. With this elegant, restaurant-quality dish, you can turn an ordinary...


    Baked Crab Cakes

    1 review

    Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee’s Amelia Sunderland.


    Coquilles St. Jacques for 1

    4 reviews

    Buttery scallops in rich, creamy sauce would be tough to share. Good thing you don’t have to. —Betsy Esley, Lake...


    Baked Lobster Tails

    17 reviews

    Wondering how to cook lobster tails in the oven? Then these lobster tails are for you! Lobster tail recipes are...