Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

    Cranberry and Bacon Swiss Cheese Dip

    3 reviews

    This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. —Jeanne Holt, Mendota Heights, Minnesota

    Italian Bread Salad with Olives

    This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a...


    Vegan Green Bean Casserole

    Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole,...


    Vegan Butternut Squash Soup

    1 review

    Apple and winter squash are fantastic together. They are the perfect pair for this cozy, vegan butternut squash soup. For...


    Cheddar-Butternut Squash Clafoutis

    6 reviews

    I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a...

    Rutabaga Carrot Casserole

    This scoop-able side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. —Joan Hallford,...


    Crab Cake Stuffed Mushrooms

    1 review

    These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special...

    Gruyere and Crab Palmiers

    I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...


    Green Bean and Cauliflower Casserole

    2 reviews

    I like to make a savory homemade cream sauce for the timeless green bean casserole. This time I added another...


    Crumb-Topped Sweet Potato Bake

    With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special...


    Rosemary Pork with Cherry-Pistachio Topping

    Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for...

    Baby Swiss Appetizer Cheesecake

    1 review

    This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...


    Mushroom and Smoked Gouda Puff

    2 reviews

    It's so very easy, but it looks and tastes gourmet. Dinner party guests will be impressed with this perfect starter...


    Tout icon

    Turkey Biscuit Skillet

    7 reviews

    My mother always made this while I was growing up. Now I make it for my husband and kids. I...


    Pepper Jack Hash Brown Casserole

    7 reviews

    I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the...


    Butternut-Pineapple Crumble

    1 review

    I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has...

    Carrot, Parsnip and Potato Gratin

    1 review

    Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...


    Brussels Sprouts with Pecans and Honey

    I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...


    Badger State Stuffing

    1 review

    Your family will love the contrasting sweet, savory and slightly tart flavors in this spin on a Thanksgiving classic. Feel...


    Root Vegetable Pave

    5 reviews

    This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...


    Baked Acorn Squash with Blueberry-Walnut Filling

    1 review

    I absolutely love squash—and I've filled it with so many variations of savory stuffing over the years. But my favorite...


    Parmesan-Pretzel Crisps

    1 review

    I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's...


    Artichoke & Spinach Chicken Casserole

    6 reviews

    Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the...


    Tout icon

    Apple-Gouda Pigs in a Blanket

    4 reviews

    For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Tout icon

    Classic Stuffed Turkey

    7 reviews

    For years, my mother has made this moist stuffed turkey recipe. Now, I do the same thing. The turkey stuffing...


    Broccoli Squash Bake

    3 reviews

    My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer...


    Green Bean Potato Bake

    4 reviews

    As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such...


    Cheesy Hash Brown Casserole

    10 reviews

    Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this...


    Cornbread Stuffing

    At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....


    Crispy Mashed Potato Cakes

    I love finding ways to use holiday leftovers. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. To go...