Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Cranberry and Bacon Swiss Cheese Dip

    3 reviews

    This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. —Jeanne Holt, Mendota Heights, Minnesota

    Italian Bread Salad with Olives

    This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a...


    Grandma’s Onion Squares

    6 reviews

    My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...


    Ranch Scalloped Potatoes

    2 reviews

    How could creamy scalloped potatoes possibly get any better? We’ll tell you: Add ranch dressing mix to the cheesy sauce...


    Artichoke and Potato Frittata

    1 review

    This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...

    Vegan Green Bean Casserole

    Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole,...


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    Cajun Crab Poppers

    My brother moved to New Orleans and I love visiting him and his family whenever I can. These easy jalapeno...

    Italian Stuffed Beef Rolls

    3 reviews

    The combination of spinach, artichokes and cream cheese is always a crowd pleaser. Add basil and a roasted red pepper...


    Florentine Ciabatta

    2 reviews

    I came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many...


    Chicken-Prosciutto Pinwheels in Wine Sauce

    1 review

    We host a large group for holiday meals, and these pinwheels always go over well alongside the regular dishes. I...


    Cheddar-Butternut Squash Clafoutis

    6 reviews

    I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a...

    Sweet Potato Dutch Baby with Praline Syrup

    4 reviews

    This recipe reminds me of my favorite Dutch baby breakfast from when I was a child. It's a perfect comfort...


    Spicy Beef Brisket

    My family fell in love with this brisket the first time I tried the recipe. The no-fuss preparation and long...


    Rutabaga Carrot Casserole

    This scoop-able side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. —Joan Hallford,...


    Artichoke & Jalapeno Crab Dip

    This has always been a great potluck dish—I haven't found anyone yet who hasn't loved it! The rich and creamy...


    Gruyere and Crab Palmiers

    I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...

    Crab Cake Stuffed Mushrooms

    1 review

    These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special...


    Crumb-Topped Sweet Potato Bake

    With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special...


    Green Bean and Cauliflower Casserole

    2 reviews

    I like to make a savory homemade cream sauce for the timeless green bean casserole. This time I added another...


    Coastal Carolina Muffin-Tin Frittatas

    1 review

    Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun...


    Cheddar and Chorizo Strata

    Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make...


    Three Cheese Artichoke & Spinach Dip

    Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home...


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    Apple Butter Biscuit Breakfast Bake

    4 reviews

    My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits...


    Rosemary Pork with Cherry-Pistachio Topping

    Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for...

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    Baby Swiss Appetizer Cheesecake

    1 review

    This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...


    Make-Ahead Eggs Benedict Toast Cups

    2 reviews

    When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...


    Mushroom and Smoked Gouda Puff

    2 reviews

    It's so very easy, but it looks and tastes gourmet. Dinner party guests will be impressed with this perfect starter...


    Green Chile Brunch Bake

    3 reviews

    It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy...


    Pepper Jack Hash Brown Casserole

    7 reviews

    I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the...


    Butternut-Pineapple Crumble

    1 review

    I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has...