Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Parmesan-Pretzel Crisps

1 review

I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. —Pauline Porterfield, Roxboro, North Carolina

Roasted Vegetable and Chevre Quiche

Roasting the veggies in this rich yet bright quiche intensifies their flavors. And the addition of fresh goat cheese lends...


Summer Tea Sandwiches

2 reviews

These dainty finger sandwiches are perfect for casual picnics or luncheons. Tarragon-seasoned chicken complements cucumber and cantaloupe slices. —Taste of...


Veggie-Packed Strata

4 reviews

This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too....


Layered Mediterranean Dip with Pita Chips

2 reviews

Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at...

Tomato Quiche

36 reviews

I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner...


Bruschetta Melts

3 reviews

I made this awesome bruschetta for my daughter’s baby shower, but I should've planned for more. We ran out right...

Broccoli Ham Quiche

21 reviews

This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that...


Ham ‘n’ Cheese Pie

18 reviews

There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or...


Makeover Stuffed Potato Appetizers

5 reviews

We barely noticed the difference in this lightened-up version of our favorite dish. We tried it with friends and loved...


Swiss Potato Puffs

2 reviews

Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few...

Lemony Bacon-Artichoke Dip

6 reviews

Move over, spinach-artichoke dip—bacon adds much more flavor. You might want to double the recipe because there are never any...


Apricot-Glazed Ham

5 reviews

Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning...


Blue Cheese Cheesecake

Whenever I set out this savory cheese spread, guests can't seem to stop eating it! —Niki Trapp, Cudahy, Wisconsin


Twice-Baked New Potatoes

3 reviews

I've used these rich potatoes as both an appetizer and a side dish. Guests seem to enjoy the distinctive taste...


Poppy Seed Squares

When I came across the recipe for this unique appetizer, I knew I just had to try it. Although I...