Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Curry Chicken Popover Pie

    My cast-iron skillet is one of my favorite pans to use for cooking. This flavorful curry chicken potpie has Indian influences. It is perfect to cook in the skillet and then serve at the table puffed, golden and piping hot. —Roxanne Chan, Albany, California

    Artichoke and Potato Frittata

    1 review

    This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...


    Taco Skillet Pizza with Cornbread Crust

    1 review

    Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish...


    Mediterranean Meatzza

    1 review

    Pizza night has never been the same at our house since we started making our low-carb pizza with a meat...


    Upside-Down Apple Bacon Pancake

    1 review

    I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked...

    Cheddar-Butternut Squash Clafoutis

    6 reviews

    I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a...


    Sweet Potato Dutch Baby with Praline Syrup

    4 reviews

    This recipe reminds me of my favorite Dutch baby breakfast from when I was a child. It's a perfect comfort...

    Beef Stew Skillet Pie

    1 review

    Puff pastry makes a pretty topping for this homey skillet potpie. —Josh Rink, Milwaukee, Wisconsin


    Three Cheese Artichoke & Spinach Dip

    Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home...


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    Turkey Biscuit Skillet

    7 reviews

    My mother always made this while I was growing up. Now I make it for my husband and kids. I...


    Brussels Sprouts with Pecans and Honey

    I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...

    Egg White Frittata

    2 reviews

    "This egg dish is very satisfying and nutritious, too," writes Linda LaPresle of Glendora, California. "Whether I serve it for...


    Upside-Down Meat Pie

    1 review

    This recipe, which my sister gave me more than 30 years ago, is perfect whenever friends drop by. It mixes...


    Baked Asparagus Dip

    5 reviews

    Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the...


    Leeks au Gratin

    3 reviews

    Leeks are too delicious to stand only as an enhancement. Here, they're the star of a side dish, with a...


    Turkey Biscuit Stew

    13 reviews

    This chunky stew makes a hearty supper, especially in the fall and winter. It'salso a great way to use extra...

    Oven Swiss Steak

    8 reviews

    I was really glad to find this recipe since it's a great way to use round steak and it picks...


    Farmhouse Pork and Apple Pie

    12 reviews

    I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It...


    Deluxe Cornbread Stuffing

    3 reviews

    When my husband and I were newlyweds and far from family, we invited friends over for a traditional Thanksgiving feast....


    Spicy Veggie Pasta Bake

    4 reviews

    My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition...


    Queso Fundido

    4 reviews

    Dig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese...


    Caramel Havarti

    1 review

    Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. This recipe...


    Pork and Balsamic Strawberry Salad

    1 review

    Serving this entree salad gives me hope that warmer days aren't too far off. If strawberries aren't in season yet,...


    Colorful Pepper Frittata

    Our taste testers loved this fluffy breakfast packed with three kinds of bright sweet peppers and minced fresh basil. It’s...

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    Lemon and Rosemary Chicken

    14 reviews

    This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for...


    Stuffing-Stuffed Pork Chops

    8 reviews

    You’ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them...


    Grandma’s Cornbread Dressing

    5 reviews

    Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out...


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    Caprese Chicken

    22 reviews

    I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill...


    Enchilada Chicken

    19 reviews

    We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked...


    Baked Cheddar Eggs & Potatoes

    31 reviews

    I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a...