Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Sausage Spinach Turnovers

4 reviews

One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld pies make a handy take-along lunch. I freeze the leftovers and reheat them later in the microwave when I need a quick meal. —Vicky Henry
Aurora, Colorado

After-Christmas Empanadas

1 review

Turn your leftovers into tasty empanadas using refrigerated pie pastry. We make these savory pastries and freeze them for a...


Ground Beef Turnovers

9 reviews

Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even...


Mushroom Turnovers

6 reviews

"I love these tasty little turnovers hot or cold," writes Joanne Migliozzi-Beers from Mesquite, Nevada. "They're great for parties or...


Sun-Dried Tomato Goat Cheese Empanadas

I created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so...

Pear, Ham & Cheese Pastry Pockets

1 review

I came up with this simple recipe one night for a quick dinner. It's perfect with a cup of soup...


Asian Triangles

2 reviews

Crunchy vegetables, savory ground beef and a flaky crust—there's a lot to like in these little pockets! —Violet Heaton, Portland,...