Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Brie Phyllo Cups

9 reviews

Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho

Rustic Tomato Cheese Tart

18 reviews

My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays...


Mini Crab Tarts

Frozen phyllo tart shells bake up to crispy perfection that’s heavenly with this warm, rich, creamy filling. They’re a snap...


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Sweet Potato Tartlets

1 review

My family can't resist sweet potatoes when they're mashed, placed in crunchy phyllo shells and topped with marshmallows. The bite-size...


Bacon-Sausage Quiche Tarts

1 review

As a teacher, I attend many meetings and also have special celebrations with rest of the staff. The other teachers...

Brie-Leek Tartlets

10 reviews

My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're...


Heirloom Tomato Galette with Pecorino

3 reviews

I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and...

Caramelized Onion Tartlets

3 reviews

Jerri Hansen of Council Bluffs, Iowa, fills crunchy phyllo shells with a sweet onion mixture. "I enjoy experimenting with novel...


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Heirloom Tomato Pie

My green-thumbed neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all....