Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

    Curry Chicken Popover Pie

    My cast-iron skillet is one of my favorite pans to use for cooking. This flavorful curry chicken potpie has Indian influences. It is perfect to cook in the skillet and then serve at the table puffed, golden and piping hot. —Roxanne Chan, Albany, California

    Ranch Tater Tot Bake

    3 reviews

    This cheesy Tater Tot casserole is perfect to whip together when time before supper is short. Ingredients like crispy tots...


    Ranch Scalloped Potatoes

    2 reviews

    How could creamy scalloped potatoes possibly get any better? We’ll tell you: Add ranch dressing mix to the cheesy sauce...


    Bacon Egg Cups

    1 review

    These adorable bacon egg cups are a fresh take on the classic breakfast combo. Make sure to use ovenproof bowls...


    Artichoke and Potato Frittata

    1 review

    This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...

    Vegan Green Bean Casserole

    Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole,...


    Quick and Easy Vegetable Potpie

    3 reviews

    This meatless Monday superstar comes together quickly and is inexpensive as well. My 4-year-old always asks for seconds! You can...

    Cashew Cauliflower and Leek Gratin

    2 reviews

    My family loves this cauliflower gratin. It's different than scalloped potatoes and healthier with the added vegetables, and the cashew...


    Cheeseburger Stuffed Pasta Shells

    14 reviews

    You could call this a comfort food mashup made in heaven. Jumbo stuffed pasta shells are loaded up with cheeseburger...


    Pepperoni and Sausage Deep-Dish Pizza Quiche

    5 reviews

    I have to say, even though I love to cook and bake, quiche is a dish I don't make often....


    Rutabaga Carrot Casserole

    This scoop-able side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. —Joan Hallford,...

    French-Fry Bake

    1 review

    When a friend brought this to a gathering at church, I simply had to ask for the recipe—what a fast...


    Crumb-Topped Sweet Potato Bake

    With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special...


    Green Bean and Cauliflower Casserole

    2 reviews

    I like to make a savory homemade cream sauce for the timeless green bean casserole. This time I added another...


    Crunchy White Baked Macaroni & Cheese

    2 reviews

    This creamy, bubbly, indulgent classic is down-home comfort food at its finest. The topping is made with panko bread crumbs...


    Aberdeen Beef Pie

    1 review

    When set in the middle of the table, this hearty beef pie is the center of attention. With chunks of...

    Beef Stew Skillet Pie

    1 review

    Puff pastry makes a pretty topping for this homey skillet potpie. —Josh Rink, Milwaukee, Wisconsin


    Sweet and Spicy Baked Beans

    9 reviews

    This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the...


    Breakfast In A Pan

    1 review

    Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or...


    Coastal Carolina Muffin-Tin Frittatas

    1 review

    Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun...


    Cheddar and Chorizo Strata

    Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make...


    Tout icon

    Apple Butter Biscuit Breakfast Bake

    4 reviews

    My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits...


    Greek Potato Casserole

    2 reviews

    The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture...


    Crumb-Topped Macaroni and Cheese

    5 reviews

    Everyone loves this grown-up macaroni and cheese. It's also tasty with sharp cheddar and cream cheese instead of Gruyere and...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Green Chile Brunch Bake

    3 reviews

    It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy...


    Pepper Jack Hash Brown Casserole

    7 reviews

    I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the...


    Reuben and Rye Strata

    1 review

    This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal....


    Potato and Chorizo Casserole

    9 reviews

    I love the smoky flavor chorizo gives this dish, but I’ve also made it with Italian sausage and substituted an...


    Tout icon

    Thai Peanut Chicken Casserole

    2 reviews

    I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken...


    Tout icon

    Turkey Biscuit Skillet

    7 reviews

    My mother always made this while I was growing up. Now I make it for my husband and kids. I...