Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Quick and Easy Vegetable Potpie

3 reviews

This meatless Monday superstar comes together quickly and is inexpensive as well. My 4-year-old always asks for seconds! You can substitute any canned or frozen beans for the canned lentils in this easy vegetable potpie. We also like using frozen edamame. —Maggie Torsney-Weir, Los Angeles, California

Root Vegetable Pave

5 reviews

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...


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Creamy Chicken Vol-au-Vent

My friends and I have been getting together for "ladies lunches" for years. These vol-au-vents are the perfect no-fuss fancy...


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Chicken Cordon Bleu Bake

60 reviews

I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable...


Chicken Parmesan Stuffed Shells

5 reviews

When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the...