Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

Pressure-Cooker Rhubarb Compote with Yogurt

My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two batches of rhubarb are exactly alike, so make sure to taste your compote before you chill it. It should be tart, but sometimes it needs a little extra sugar. —Michael Hoffman, Brooklyn, New York

Rhubarb Compote with Yogurt & Almonds

5 reviews

My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit....


Sunny-Side-Up Dessert

My boys love this sweet take on eggs and toast. To make the "egg yolk," you can use all sorts...


Lemony Coconut Frozen Yogurt

1 review

Whenever I crave something cold to beat the heat, I whip this yogurt together and share with family. Everyone enjoys...


Gran’s Granola Parfaits

1 review

When my mother-in-law (Gran to our kids) had us over for brunch, I especially enjoyed her yogurt parfaits. They were...

Pita Burgers

2 reviews

I serve this tasty variation on the traditional hamburger at backyard get-togethers. Similar to Greek gyros, the herbed ground beef...


Strawberry-Stuffed French Toast

This simple stuffed French toast is great to serve the family for weekend breakfasts. The sweet creamy filling is sure...