Bacon Apple Risotto
The beauty of this dish is it can be eaten for breakfast, lunch or dinner. A bit of savory, a touch of sweet and the perfect creaminess of the risotto make it a game-changer. Feel free to replace the consomme with chicken or vegetable broth if desired. You can also use white wine instead of red.
—Evan Young, Studio City, CA
Southern Hoppin’ John
This is a quick and easy side dish that will become a favorite of your family.—Anne Creech, Kinston, North Carolina
Hearty Red Beans and Rice
I take this dish to many potlucks and never fail to bring home an empty pot. I learned about the...
My husband helped add a little spice to my life. He grew up on Cajun cooking , while I ate...