Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Root Vegetable Pave

6 reviews

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed cream sauce. It's a perfect make-ahead dish for special occasions. —Carla Mendres, Winnipeg, Manitoba

Cheesy Turnips and Carrots

4 reviews

Mild-tasting turnips and carrots are wonderfully enhanced by ginger, onion and a mouthwatering creamy cheese sauce in this super side...


Winter Harvest Vegetable Soup

7 reviews

Rich, earthy root vegetables blend with savory spices and the tartness of apples in this wonderful soup from Barbara Marakowski...


Root Stew

1 review

While inventing a new form of comfort food, I made a stew of carrots, turnips, parsnips and rutabaga. When I'm...


Truly Tasty Turnips with Greens

2 reviews

This savory dish is a hit at every church dinner. Adjust the seasonings as you please to make the recipe...

Pressure-Cooker Truly Tasty Turnip Greens

2 reviews

These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe...


Mashed Carrots and Turnips

3 reviews

This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.

Creamy Turnip Soup

5 reviews

In nearby Wardsboro, Vermont, they have a fall festival where one of the entrees is this delicious soup. Reheats wonderfully...


Sliced Ham with Roasted Vegetables

2 reviews

To prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we...


Country Turnip Greens

5 reviews

If you’ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give...


Root Vegetable Pot Roast

1 review

During the hectic holiday season, I make this roast a lot. We've scarfed it down before and after shopping, and...