When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. —Melissa Meinke, Fawn Grove, Pennsylvania
Apricot Pineapple Jam
Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so...
"My mother sent me the original recipe for this delightful dessert 45 years ago, and I lightened it up," writes...
Fruit Salad with Apricot Dressing
When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. —Carol Lambert, El Dorado, Arkansas