Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Fresh Apricot Pie

2 reviews

"This is a nice change of pace from the more traditional fruit and berry pies," says Ruth Peterson of Jenison, Michigan. "Apricots are very nutritious and delicious!"

Apricot Upside-Down Cake

4 reviews

My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't...


Fruit-Filled Quesadillas

Dessert doesn't get much easier than this stovetop treat that's loaded with fresh apricots and berries. Served with a scoop...


Sunny-Side-Up Dessert

My boys love this sweet take on eggs and toast. To make the "egg yolk," you can use all sorts...


Apricot Delight

2 reviews

"My mother sent me the original recipe for this delightful dessert 45 years ago, and I lightened it up," writes...

Apricot Cobbler

Call it old-fashioned, comforting or mouthwatering—all those descriptions fit this down-home apricot cobbler. It bakes up golden brown and bubbly,...


Slow-Cooker Spiced Fruit

My late aunt who lived in Hawaii gave me this cherished recipe. She would prepare a traditional tropical meal for...

Slow Cooker Fruit Compote

I use canned goods and my slow cooker to whip up an old-fashioned treat that’s loaded with sweet fruits. It...


Lemon-Apricot Fruit Pops

With just 31 calories and less than 1 tsp. sugar per serving, these lemon ice pops are one light and...