Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Old-Fashioned Fruit Compote

1 review

A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest of your menu, or make it a day ahead and reheat before serving. —Shirley A. Glaab, Hattiesburg, Mississippi

Cranberry-Apricot Pork Roast with Potatoes

—Patricia Trench, Panama City, Florida


Summertime Orzo Salad

This salad comes together quickly and combines the flavors of fruit with Asian ingredients. Many friends and family members have...


Desert Oasis Chicken

2 reviews

Boneless, skinless chicken breasts cook quickly and pair nicely with sweet and spicy ingredients like these. —Roxanne Chan, Albany, California


Grilled Curry Pork Chops with Apricot Sauce

A little curry powder and a pinch of cilantro take this best-loved flavor combo—pork chops with apricot—in a whole new...

Pork with Tangy Mustard Sauce

Meet the Cook: About any side dish would accompany this entree well. In summer, we like to have our homegrown...