Cranberry-Pineapple Gelatin Mold
This cranberry mold has become a tradition in our home during the holidays. You can use a blender to combine the cranberries and oranges if you don't have a food processor. —Bethany Ring, Conneaut, Ohio
Cucumber & Grapefruit Mold
This old-fashioned gelatin is sure to bring back memories of Christmases past. It’s a refreshing addition to a heavy meal.
Triple Chocolate Mousse Torte
When it's too hot to bake something sweet but you're craving chocolate, my chocolaty mousse tart is all you need....
Jellied Champagne Dessert
This refreshing dessert looks just like a glass of bubbling champagne.—Vickie McLaughlin, Kingsport, Tennessee