Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Orange Rosemary Carrots

    1 review

    Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a delicious recipe to use them both together. —Arlene Butler, Ogden, Utah

    Orange Cranberry Sauce

    In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted....

    London Fog Ice Cream

    2 reviews

    I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...

    Air-Fryer French Toast Cups with Raspberries

    These air-fryer French toast cups make any morning special. I made this recipe for my mom on Mother's Day, and...

    French Butter Cookies

    The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable...

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    Carrot Spice Thumbprint Cookies

    7 reviews

    Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...

    Easy Yeast Rolls

    19 reviews

    These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked...

    Shrimp & Crab Casserole

    4 reviews

    This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To...

    Finger-Licking Good Mini Cream Puffs

    This recipe is quick and easy to whip up and the kids will love it! They are perfect to pack...

    Simple Turtle Cheesecake

    3 reviews

    For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays...

    Almond Custard Fondue

    3 reviews

    “I’ve been serving this smooth, rich dessert fondue for nearly 40 years. It’s a wonderful way to bring friends and...

    Brandy-Glazed Carrots

    5 reviews

    Carrots sport a light brandy sauce for a beautiful side with mass appeal. —Tammy Landry, Saucier, Mississippi

    Cornflake-Coated Crispy Bacon

    3 reviews

    I've loved my aunt's crispy-coated bacon ever since I was a child. Now I've shared the super simple recipe with...

    Italian Brunch Torte

    70 reviews

    We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one...

    Raspberry Crumble Coffee Cake

    4 reviews

    Don't be "intimidated" by the recipe directions for this coffee cake—it really isn't difficult to make. Try it sometime as...

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    Herb-Stuffed Roasted Cornish Hens

    19 reviews

    If you're looking to add a touch of elegance to your dinner table, we suggest this moist Cornish game hen...

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    Classic Stuffed Turkey

    7 reviews

    For years, my mother has made this moist stuffed turkey recipe. Now, I do the same thing. The turkey stuffing...

    Classic Make-Ahead Mashed Potatoes

    42 reviews

    These make-ahead mashed potatoes save me a ton of time on Christmas day. No more frantically whipping the potatoes while...

    Kahlua Truffles

    1 review

    I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember...

    Lemon Creme Brulee

    1 review

    Here’s a refreshing, tangy twist on a classic. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop...

    Creamy Coconut Snowballs

    3 reviews

    My grandmother made these coconut snowballs for years. They store nicely in the refrigerator so you can keep them on...

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    Colorful Brunch Frittata

    7 reviews

    A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I...

    Slow-Cooker Cheese Dip

    9 reviews

    I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy...

    Hearty Breakfast Egg Bake

    41 reviews

    I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend...

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    White Cheddar Scalloped Potatoes

    32 reviews

    This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband...

    Holiday Brussels Sprouts

    4 reviews

    Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. —Jodie Beckman, Council...

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    Caramel Snickerdoodle Bars

    24 reviews

    What did I do when I couldn’t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid...

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    Breakfast Quiche

    17 reviews

    I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy breakfast quiche recipe with lots of...

    Caramel Peanut Fantasy

    7 reviews

    Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company....