Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

Curry Chicken Popover Pie

My cast-iron skillet is one of my favorite pans to use for cooking. This flavorful curry chicken potpie has Indian influences. It is perfect to cook in the skillet and then serve at the table puffed, golden and piping hot. —Roxanne Chan, Albany, California

Artichoke and Potato Frittata

1 review

This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...


Taco Skillet Pizza with Cornbread Crust

1 review

Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish...


Three Cheese Artichoke & Spinach Dip

1 review

Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home...


Tout icon

Turkey Biscuit Skillet

8 reviews

My mother always made this while I was growing up. Now I make it for my husband and kids. I...

Baked Beans Mole

1 review

My son and husband love this hearty side dish that is quick and easy to prepare but yet so flavorful....


Farmhouse Pork and Apple Pie

14 reviews

I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It...

Bacon-Wrapped Filets with Scotched Mushrooms

8 reviews

I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest...


Lemon and Rosemary Chicken

15 reviews

This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for...


Skillet-Roasted Lemon Chicken with Potatoes

18 reviews

This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and...


Grandma’s Cornbread Dressing

8 reviews

Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out...