Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Susie’s Hot Mustard

My husband enjoys spreading this bold, robust mustard on anything that needs an extra "bite" of flavor. —Susie Gibson, Alta Loma, California

Creamy Mustard Sauce

1 review

Add extra zip to Easter dinner with this easy-to-fix mix! Estelle Harp, who makes it regularly for meals at her...


Dill Mustard

1 review

I pick up small, decorative canning jars at rummage sales or in hardware stores to fill with the zesty mustard...


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Mustard Barbecue Sauce

2 reviews

I liked this mustard BBQ sauce recipe from the first taste, as have my guests. It's not a thick sauce,...


Asparagus with Creamy Garlic Mustard Sauce

My favorite recipes are those that are special enough for company, yet easy to make. My second favorite recipes are...

Golden Mustard Fondue

1 review

“Chicken fingers, sausage slices, pretzels and more take on a German Oktoberfest flavor when dunked in this sweet and tangy...


Double Hot Horseradish Mustard

My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.—Madeline Cole, Willow, Alaska

Spicy Mustard

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. —Joyce Lonsdale,...


Garlic-Roasted Brussels Sprouts with Mustard Sauce

23 reviews

Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the...


Zippy Cranberry Mustard

1 review

Whether you relish Margaret McCarthy's mustard with poultry, beef or pork, its zesty taste will become your favorite flavor enhancer....