Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Thai Salad with Cilantro Lime Dressing

1 review

I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky

Caribbean Island Coleslaw

6 reviews

After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted...


Chicken and Asian Slaw

1 review

This meal is always a hit, and it goes together so quickly. Sesame ginger salad dressing adds refreshing flavor to...


Island Mango Slaw

1 review

The cooling effect of mango and Greek yogurt meets jalapeno spice in this snappy take on a slaw. To ensure...


Shrimp Po’Boys with Pineapple Slaw

3 reviews

This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor,...

Asian Barbecue Chicken Slaw

7 reviews

When it’s springtime in the South, cabbage is plentiful and we use it. One of our favorite recipes is this...


Marinated Slaw

1 review

This is a delectable dish that looks as good as it tastes. Mother usually saved this recipe for special occasions,...