Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

Sassy Southwest Stuffed Shells

1 review

When I was a child, my mom made this dish quite often. When I came across her recipe on an index card, I quickly copied it. Over the years, I have made very few changes to retain that taste-of-home memory. —Kellie Braddell, West Point, California

Taste of Home Logo

Favorite French Canadian Meat Pie

12 reviews

I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One...


Christmas Eve Meat Pie

5 reviews

When this pie is baking, my daughter says that the house smells like Christmas. This recipe evolved over the years...


Pork Shepherd’s Pie

9 reviews

Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone,...


Tourtieres

Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed...

Cannelloni-Style Lasagna

4 reviews

I created this lasagna, combining two family favorite dishes, for our family's Christmas celebration. It was extra special because my...


Italian Sausage Casserole

2 reviews

At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve...

Hearty Wild Rice

1 review

My father-in-law used to make this casserole in the oven. I switched to the slow cooker so I wouldn't need...


Pork and Corn Casserole

3 reviews

A satisfying supper includes this casserole fresh from the oven, a garden salad and buttermilk biscuits. It's a winner every...


Potluck Hot Dish

This is my favorite dish to pass at potlucks. The down-home ingrdients make it a guaranteed crown=pleaser. The recipe is...