Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Chimichurri Baked Flounder

1 review

Chimichurri is a tasty uncooked sauce made from fresh herbs. I love it over any type of fish, but especially over baked flounder. To save time, I gather the herbs on my chopping board and chop them all at once. —Jennifer Okutman, Westminster, Maryland

Baby Carrots ‘n’ Broccoli

4 reviews

"My husband and I eat this quick veggie side dish at least once a week. We enjoy it with just...


Citrus Cod

5 reviews

We enjoy fish frequently, and this baked version has a tempting mild orange flavor. It comes out of the oven...


Cod and Asparagus Bake

7 reviews

In this bright and lively one-pan dish, green and red veggies back up tender fish, and lemon pulls everything together....


Apricot-Glaze Chicken

7 reviews

My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas....